Home   Maidstone   Sport   Article

Maidstone United manager Jay Saunders calls for a noisy full house against League 1 Rochdale in the FA Cup first round

It’s far too quiet for Jay Saunders’ liking as Maidstone chase another FA Cup upset.

United meet League 1 high-fliers Rochdale in the first round at the Gallagher on Sunday (2pm).

It’s the third year running they have drawn Football League opposition but, unlike ties against Stevenage and Yeovil, there’s been no need to make it all-ticket.

Stones boss Jay Saunders wants plenty of noise at the Gallagher on Sunday Picture: Andy Jones
Stones boss Jay Saunders wants plenty of noise at the Gallagher on Sunday Picture: Andy Jones

Rochdale, though, present the toughest challenge yet and boss Saunders would love to see a 3,000 full house at the Gallagher.

He said: “It’s been a bit strange really. The last couple of years there’s been that buzz with the all-ticket games and the queues at the ground but no one seems to be talking about it this year.

“I suppose in the past we’ve been pushing for promotion and everyone’s on a high, whereas this year people are on a downer because we’ve lost a few games. I think it helps getting a draw and a win in the last two games and I hope the crowd turn up and get behind the boys.

“The crowd against Macclesfield last Saturday were brilliant. They helped us win the game and we need them behind us from the first minute on Sunday.

“It’s a new experience for Rochdale, coming to a little ground like ours, and if the crowd make it loud and help the boys as much as they can, we can make it difficult for
them.”

Dale are seventh in League 1, outside the play-offs on goal difference, and Saunders, who should have Alex Flisher available after a back injury, said: “It’s not like Rochdale are struggling in League 1 – they’re going to be a good side.

"As we’ve found out, the higher you go, the bigger the step up."

Read the full interview in Friday's Kent Messenger.

Close This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.Learn More