This week, we tasted the food, checked out the decor and tested the toilets to decide once and for all which of these motorway services is the best.

With "mumbled eggs", sourdough toast and a proper cup of tea - our reviewer had a five-star veggie breakfast experience at this unusual cafe.

In this week's Eat My Words we review a cafe bar in a town's multi-million leisure quarter which could do with a few more staff members.

Our reporter tries a Po'Boy - a classic Louisiana dish at a new fast food sandwich shop - and nearly escapes with a free lunch.

For this week's Eat My Words review, we try out an award-winning sausage and black pudding roll.

In this week’s Eat My Words, we spend a sunny Saturday morning at a café that is so tiny it leaves customers sitting outside.

We review a beach café with views to die for and a rather unconventional method of serving cheesy chips.

We tried the unique restaurant with cheap beer, fantastic food and table after table of hungry Gurkhas happily scoffing down a true taste of home.

After hearing rave reviews of a small Italian eatery tucked away on a grubby road in Kent, we ventured there to see what the hype was about.

For this week's Eat My Words review we visited a pub that once made headlines for all the wrong reasons.

We try traditional Romanian food which includes cheese and jam doughnuts, cabbage rolls and lots of sour cream.

We're in a heatwave and everyone's eyeing a trip to the seaside - so we review a classic shellfish stall and flex our tastebuds', ahem, mussels.

In this week's Eat My Words, we head to a new steakhouse to see if its £56 chocolate-fed ribeye is really worth its hefty price tag.

We dispatched our reporter to a foodie hotspot to try the much-hyped burgers at a 'dive bar' which first made its name in London.

Triple cheese toasties and views of a 900-year old castle? Not bad for a lunch hour snack.

We check out a fine-dining venue which used to be a pub and took almost 10 years to renovate in a village in Kent.

A loud smash, Henry Hoover and Ed Sheeran - but does Greek taverna in rural Kent live up to expectations?

We tried a Turkish restaurant which has become so popular it is hoping to expand to meet demand.

Our reviewer goes to a high-tech fish and chip shop where he grapples with touchscreens and falls in love with a pickle.

Delicious cookies, burgers and sushi are among the incredible food available at a new seaside complex - which is already proving hugely popular.